MICHIGAN & WACKER
Bright Mornings by the River. Light Roast.
There’s a moment in the morning, standing at the Chicago River at Michigan & Wacker, when the city is still waking up and the light is doing something remarkable. Michigan & Wacker the coffee has that same quality - quiet, bright, and worth paying attention to.
This light roast leads with cashew - smooth, soft, gently nutty. Then lemonade-bright citrus arrives, the kind of acidity that’s clean and alive rather than sharp or sour. Floral tones and a soft honeyed warmth fill out the middle, and black tea brings a refined, slightly tannic finish that lingers cleanly.
High acidity, clean body, complex without being difficult. This is specialty coffee the way it’s supposed to taste - like the bean itself has something to say, before the roast gets involved. Best brewed as pour over or filter, where the subtlety has room to open up.
Sourced directly from the ASOBAGRI cooperative in Huehuetenango, Guatemala. Organic and Fairtrade certified. Roast date on every bag.
LIGHT ROAST - MICHIGAN & WACKER
ASOBAGRI Cooperative, Santa Cruz Barillas, Huehuetenango, Guatemala
